Get-Healthy-Quick Creamy Broccoli Soup

Creamy Broccoli Soup
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  • 2 tbsp. olive oil
  • 1 head of broccoli, chopped into florets (about 2 cups)
  • 2 stalks of celery, roughly chopped
  • 2 cloves of garlic, minced
  • 2 1/2 cups vegetable broth or water
  • 2 tbsp. nutritional yeast
  • salt and black pepper to taste
  • 1/2 cups coconut milk



  • Heat the olive oil in a large stainless-steel pot.
  • Add the broccoli, celery, and garlic, and cook for 3 minutes.
  • Add the broth or water, nutritional yeast, salt, and pepper. Cook for 10 minutes more.
  • Use an immersion blender to blend the soup until smooth. Alternatively, you can puree the soup in batches using a standing blender. Return the soup to the stovetop.
  • Stir in the coconut milk and let simmer until heated through.
  • Pour into bowls, garnish with fresh parsley, and serve.

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